11.3.11

yummy yummy homemade soft pretzels

Friday
Are you crazy about soft pretzels? Well I am. But now you don't have to go all the way to some pretzel place, you can just make them yourself!


Homemade Soft Pretzels:
1. Preheat oven to 450 degrees
2. Mix 1 pkg. dry yeast, 11/2 cup warm water, and 1 TBS. sugar.
3. Add 4 cups of flour
4. Knead
5. Divide into small bite size rectangles.
6.Beat an egg, brush pretzel tops, sprinkle with coarse salt.
7. Bake for 10 mins.
(yum) -- For these we didn't put the salt on before baking, but after they baked we brushed them with butter and dipped in cinnamon and sugar. 




-Emma.

2 comments:

  1. MMM! I love soft pretzels! I am going to try it! I love that you are such a supportive sister. Glad Bennett did such a great job.

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  2. YYYYUUUMMM!!! Those look so good! Soft pretzels are one of my favorite snacks but I have never tried making them myself before! I will ask my mom if we could try and make this. Thanks for the recipe:)

    P.S. Tell Bennett that he did a GREAT job!
    Thanks again!

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