Cookie Dough Popsicles

I'm pretty much a cookie dough lover. I mean, lets be honest people, what do you eat more of? The cookie dough OR the actual cookies. Definitely the cookie dough (for me anyways). Whats not to love about it?

So that is the reason for me bringing you another cookie dough inspired recipe.... Cookie dough POPSICLES! I know they sound a little funky, but trust me, these little guys are surprisingly DELICIOUS. The even more surprising thing is the ingredients that go into them: it's only brown sugar, milk, salt, and chocolate chips.

1 1/4 cups milk
1/3 cup light brown sugar, packed
Pinch salt
1 teaspoon vanilla extract
2 tablespoons mini semisweet chocolate chips
In a microwave-safe container or glass measuring cup, microwave milk 30 seconds or until warm to the touch. Add brown sugar and salt and stir until dissolved. Add vanilla.
Place 1/2 tablespoon chocolate chips in the bottom of each of four 1/3-cup ice-pop molds or small paper cups. Top each with milk mixture. Insert sticks and place molds in freezer. Freeze until solid, at least 3 hours.
To release pops, run molds under warm water 20 to 30 seconds; they should slide right out. (If using paper cups, simply peel cups away and discard.)

Want to print the recipe out? find it here:

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